Moroccan Pan-Seared Fish Fillet
Bring the essence of Moroccan cuisine to your table with this simple yet flavorful pan-seared fish fillet recipe. Infused with aromatic spices and cooked to perfection, this dish is ideal for both casual and special meals.
Ingredients 🐟✨
- 2 fish fillets (sea bass, cod, or your favorite white fish) 🐟
- 2 tablespoons olive oil 🫒
- 1 teaspoon paprika 🌶️
- 1 teaspoon ground cumin 🌿
- 1 garlic clove, minced 🧄
- Juice of 1 lemon 🍋
- Fresh cilantro or parsley for garnish 🌿
- Salt and pepper to taste 🧂
Prep Time ⏱️
Preparation time: 10 minutes
Cooking time: 10 minutes
Preparation 👨🍳
- In a small bowl, mix paprika, cumin, minced garlic, salt, and pepper. Add lemon juice and olive oil to form a marinade.
- Rub the marinade over both sides of the fish fillets. Let them rest for 10 minutes to absorb the flavors.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Place the fish fillets in the skillet and cook for 3–4 minutes on each side, or until golden and flaky.
- Remove the fish from the pan, garnish with fresh cilantro or parsley, and serve hot with a wedge of lemon.
Closing Note 📝
This Moroccan-inspired fish fillet is a delightful and healthy addition to your recipe collection. Serve it with couscous, a side of vegetables, or even a fresh salad for a complete meal. Enjoy!
