Quick & Easy Recipes
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Baghrir (Moroccan Semolina Pancakes)
Baghrir (Moroccan Semolina Pancakes) Ingredients: 1 cup semolina 1/4 cup all-purpose flour 1 teaspoon active dry yeast 1 teaspoon baking…
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Bisarra (Moroccan Fava Bean Soup)
Bisarra (Moroccan Fava Bean Soup) Ingredients: 2 cups dried fava beans, soaked overnight 1 large onion, chopped 4 cloves garlic,…
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Moroccan Meatball Tagine
Moroccan Meatball Tagine in Tomato Sauce Introduction Moroccan Meatball Tagine, or Kefta Tagine, is a comforting and flavorful dish featuring…
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Batbout – Moroccan Pita Bread
Batbout – Moroccan Pita Bread Introduction Batbout, known as Moroccan pita bread, is a soft and chewy flatbread often served…
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Moroccan Harira
Moroccan Harira – Traditional Ramadan Soup Introduction Harira is a beloved Moroccan soup, traditionally served to break the fast during…
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Zaalouk (Eggplant Dip)
Zaalouk (Eggplant Dip) Introduction Zaalouk is a delicious spiced eggplant puree, a staple in Moroccan cuisine. This flavorful dip is…
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Loubia: Moroccan Stewed White Beans
Loubia is a comforting Moroccan white bean stew, simmered in a fragrant tomato-based sauce with garlic, cumin, and paprika. This…
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Chebakia (Moroccan Sesame Honey Cookies)
Chebakia is a traditional Moroccan cookie often made during Ramadan and other festive occasions. These flower-shaped cookies are deep-fried, dipped…
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