Main Dishes
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Moroccan Pan-Seared Fish Fillet
Moroccan Pan-Seared Fish Fillet Bring the essence of Moroccan cuisine to your table with this simple yet flavorful pan-seared fish…
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Moroccan Beef Tagine (Beef Stew with Tomatoes & Onions)
Moroccan Beef Tagine (Beef Stew with Tomatoes & Onions) Introduction Beef tagine is an iconic Moroccan dish that is slow-cooked…
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Seafood Bastilla (Moroccan Seafood Pie)
Seafood Bastilla is a delightful twist on the classic Moroccan pie, combining layers of flaky pastry with a rich, flavorful…
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Recipe: Bastilla (Moroccan Savory Pie)
Bastilla, also known as pastilla, is a traditional Moroccan savory pie that combines the flavors of tender meat (often pigeon…
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Loubia: Moroccan Stewed White Beans
Loubia is a comforting Moroccan white bean stew, simmered in a fragrant tomato-based sauce with garlic, cumin, and paprika. This…
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Chicken Tagine with Preserved Lemons and Olives
Chicken Tajine with Preserved Lemons and Olives is a signature dish of Moroccan cuisine, known for its beautifully balanced flavors…
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Lamb Tagine with Prunes and Almond
Moroccan Lamb Tagine with Prunes and Almonds Ingredients: 2 lbs lamb shoulder, cut into cubes 2 tablespoons olive oil 1…
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Couscous with Seven Vegetables
Couscous with Seven Vegetables is one of the most cherished dishes in Moroccan cuisine, often served on Fridays and during…
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