Honey-Dipped Almond Briouat – Moroccan Sweet Pastry
Introduction
Briouats are traditional Moroccan pastries, often enjoyed during celebrations and special occasions. This version, filled with almond paste and dipped in honey, is a deliciously sweet treat with a satisfying crunch and warm Moroccan spices.
Ingredients
- 🥜 2 cups blanched almonds
- 🍬 1/4 cup granulated sugar
- 🌿 1 tablespoon orange blossom water
- 🍯 1 cup honey
- 🍋 Zest of 1 lemon
- 🌿 1/4 teaspoon ground cinnamon
- 🥟 10 sheets of phyllo dough
- 🧈 Melted butter, for brushing
- 🌰 Toasted sesame seeds, for garnish
Prep Time
Preparation time: 20 minutes
Cooking time: 15 minutes
Preparation
- In a food processor, blend the blanched almonds, sugar, orange blossom water, cinnamon, and lemon zest until a paste forms.
- Cut each phyllo sheet into strips. Place a small amount of almond paste on one end and fold the phyllo strip over to form a triangle, encasing the filling.
- Brush each briouat with melted butter and bake at 350°F (180°C) for 15 minutes, until golden brown.
- Meanwhile, warm the honey in a small saucepan over low heat.
- Once baked, dip each briouat in the warm honey, then sprinkle with toasted sesame seeds for garnish.
Closing Note
These honey-dipped almond briouats are a Moroccan classic, combining sweet and nutty flavors with a crispy texture. Perfect as a dessert or for special gatherings, they bring the warmth of Moroccan hospitality to any table! 🍯🥜
